Jack fruit is a very large fruit from trees native to South western India and Srilanka. In kerala, there are mainly two varieties of jack fruit-“Varikka”, which has slightly hard inner flesh when ripe and “Koozha” , which has very soft and dissolving inner flesh when ripe.
The skin of the tender jack fruit must be peeled and discarded first. then the whole fruit chopped.
1 tender jack fruit
3 or 4 small onions chopped
3 green chilli chopped
3 dried red chillies(each cut into 3 or 4 pieces)
3 garlic pods
1 teaspoon chopped ginger
1 cup grated coconut
1 teaspoon coconut oil
2 sprigs curry leaves
1 teaspoon mustard seeds
Salt to taste
- Peel the skin of unripe jackfruit.
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