Tender jackfruit thoran (Idichakka thoran)

Homely Recipes


                              Jack fruit is a very large fruit from trees native to South western India and Srilanka. In kerala, there are mainly two varieties of jack fruit-“Varikka”, which has slightly hard inner flesh when ripe and “Koozha” , which has very soft and dissolving inner flesh when ripe.


                     The skin of the tender jack fruit must be peeled and discarded first. then the whole fruit chopped.


1 tender jack fruit

3 or 4 small onions chopped

3 green chilli chopped

3 dried red chillies(each cut into 3 or 4 pieces)

3 garlic pods

1 teaspoon chopped ginger

1 cup grated coconut

1 teaspoon coconut oil

2 sprigs curry leaves

1 teaspoon mustard seeds

Salt to taste


  •     Peel the skin of unripe jackfruit.

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