Bitter gourd fry

Homely Recipes



                          There are many people who doesn’t like the ‘bitterness’ of bitter gourd. this problem can be solved by preparing bitter gourd fry. My grandmother used to fry different things such as bitter gourd, pea, skin of ash gourd, green chilli. lady’s finger and so on. These are fried after drying them in the sun. It can be stored for months. 


2 bitter gourds cut into fine round pieces

Salt to taste

1/2 cup loose curd

Coconut oil required to fry 



         Before cutting the bitter gourd into thin round pieces, it should be immersed in salt solution for 3 to 4 hours. If possible clean it using a scrub which would help to remove…

View original post 241 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s