There are many people who doesn’t like the ‘bitterness’ of bitter gourd. this problem can be solved by preparing bitter gourd fry. My grandmother used to fry different things such as bitter gourd, pea, skin of ash gourd, green chilli. lady’s finger and so on. These are fried after drying them in the sun. It can be stored for months.
2 bitter gourds cut into fine round pieces
Salt to taste
1/2 cup loose curd
Coconut oil required to fry
Before cutting the bitter gourd into thin round pieces, it should be immersed in salt solution for 3 to 4 hours. If possible clean it using a scrub which would help to remove…
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